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Cumin is eaten ground or in the form of seeds in many East Asian and African cuisines.  It has many health benefits.  Cumin contains carcumin which presents a lot of benefits.

Spme of the benefits of Cumin are:-

  • Valuable source of Iron and cures any iron deficiency
  • Controls blood pressure as it contains low sodium to begin with and has a strong flavor so one ends up eating less sodium. 
  • Ground cumin kills bacteria in foods (especially fish and meats) so is beneficial.

Enjoy 

— Gary Saggu

www.garysaggu.com

www.garysaggu.net